NEW FOOD PRODUCT DEVELOPMENT GLOBAL STRATEGIES AND PRACTICES FOR SUCCESSFUL INNOVATION 4TH ED
By: TOSCHKA
Rs 42,286Rs 35,943
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DRYING OF HERBS, SPICES, AND MEDICINAL PLANTS
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Rs 26,638Rs 22,643
A CRITICAL INTRODUCTION TO SPORT PSYCHOLOGY 4TH ED
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Rs 21,141Rs 17,970
INTRODUCTION TO SUPPLY CHAIN DIGITAL TWINS AND AI
By: IVANOV
Rs 30,994Rs 26,345
AN INTRODUCTION TO PAKISTANI SOCIETY INTERMEDIATE PART-II
By: TAGA
Rs 595Rs 506
BUSINESS MATHEMATICS LEVEL ONE (I.COM PART 1
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Rs 465Rs 395
JAVA HOW TO PROGRAM AN OBJECTS-NATURAL APPROACH 12TH ED WITH ONLINE ACCESS
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Rs 32,559Rs 27,675
LEGACY BEYOND LEADERSHIP THE ROLE OF MORAL AUTHORITY IN CREATING SUSTAINABLE CHANGE
By: ARSHAD MAHMOOD
Rs 2,500Rs 2,125
ELECTRICAL IMPEDANCE PRINCIPLES, MEASUREMENT, AND APPLICATIONS
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Rs 38,903Rs 33,067
COMPUTATIONAL INTELLIGENCE TECHNIQUES AND THEIR APPLICATIONS TO SOFTWARE ENGINEERING PROBLEMS
By: BANSAL
Rs 21,564Rs 18,329
HUMAN EVOLUTIONARY GENETICS 3RD ED
By: JOBLING
Rs 31,290Rs 26,597
PRINCIPLES OF ACCOUNTING I.COM-PART 2 , OBJ+SUB
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Rs 595Rs 506
BUSINESS MATHEMATICS I.COM PART-1 SUB+OBJ
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Rs 450Rs 383
COLLEGE PHYSICS INTERMEDIATE PART-2
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Rs 870Rs 740
ENVIRONMENTAL NUTRITION CONNECTING HEALTH AND NUTRITION WITH ENVIRONMENTALLY SUSTAINABLE DIETS
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Rs 78,940Rs 67,099
FLAVOR FROM FOOD TO BEHAVIORS, WELLBEING AND HEALTH 2ND ED
By: GUICHARD
Rs 99,083Rs 84,221