FOOD SCIENCES

AGRICULTURE FOR IMPROVED NUTRITION SEIZING THE MOMENTUM
AGRICULTURE FOR IMPROVED NUTRITION SEIZING THE MOMENTUM
Rs.34,340.00
Author : FAN Publisher : CABI ISBN : 9781786399311 Bind : HB Year : 2019
HOW FOOD WORKS: THE FACTS VISUALLY EXPLAINED
HOW FOOD WORKS: THE FACTS VISUALLY EXPLAINED
Rs.7,672.00
Author : DK Publisher : PENGUIN RANDOM HOUSE ISBN : 9780241289396 Bind : HB Year : 2017
FOOD AND MENTAL HEALTH A GUIDE FOR HEALTH PROFESSIONALS
FOOD AND MENTAL HEALTH A GUIDE FOR HEALTH PROFESSIONALS
Rs.12,924.00
Author : HAMMOND Publisher : TAYLOR & FRANCIS ISBN : 9780367776312 Bind : PB Year : 2022
NUTRITION AND DIET THERAPY 10TH ED
NUTRITION AND DIET THERAPY 10TH ED
Rs.64,558.00
Author : PINNA Publisher : CENGAGE ISBN : 9780357039861 Bind : PB Year : 2020
FOOD PLANT LAYOUT & SANITATION 3RD ED
FOOD PLANT LAYOUT & SANITATION 3RD ED
Rs.450.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9799698543662 Bind : PB Year : 2023
ELEMENTS OF FOOD & NUTRITION 7TH ED
ELEMENTS OF FOOD & NUTRITION 7TH ED
Rs.400.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9789698543648 Bind : PB Year : 2023
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.59,213.00
Author : ROSENTHAL Publisher : SPRINGER ISBN : 9781493933099 Bind : HB Year : 2018
METHODS IN FOOD ANALYSIS
METHODS IN FOOD ANALYSIS
Rs.56,560.00
Author : CRUZ Publisher : TAYLOR & FRANCIS ISBN : 9781482231953 Bind : HB Year : 2014
A HANDBOOK OF FOOD PACKAGING 2ND ED
A HANDBOOK OF FOOD PACKAGING 2ND ED
Rs.69,663.00
Author : PAINE Publisher : SPRINGER ISBN : 9780216932104 Bind : HB Year : 1983
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH ED.
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH ED.
Rs.29,605.00
Author : TOLEDO Publisher : SPRINGER ISBN : 9783030079338 Bind : PB Year : 2018
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.23,024.00
Author : SHEWFELT Publisher : TAYLOR & FRANCIS ISBN : 9780367398743 Bind : PB Year : 2019
TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.64,574.00
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128210482 Bind : PB Year : 2021
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Rs.14,526.00
Author : APPLETON Publisher : ELSEVIER USA ISBN : 9780723438533 Bind : PB Year : 2015
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Rs.25,830.00
Author : INSEL Publisher : JONES AND BARTLETT LEARNING ISBN : 9781284064650 Bind : PB Year : 2016
NUTRITION WITH ONLINE ACCESS 6TH ED
NUTRITION WITH ONLINE ACCESS 6TH ED
Rs.26,092.00
Author : INSEL Publisher : JONES AND BARTLETT LEARNING ISBN : 9781284100051 Year : 2017 Bind : HB
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION 2ND ED
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION 2ND ED
Rs.48,431.00
Author : PREEDY Publisher : ELSEVIER USA ISBN : 9780128185537 Bind : PB Year : 2020
WARDLAW'S CONTEMPORARY NUTRITION A FUNCTIONAL APPROACH 6TH ED
WARDLAW'S CONTEMPORARY NUTRITION A FUNCTIONAL APPROACH 6TH ED
Rs.12,125.00
Author : SMITH Publisher : MC GRAW HILL ISBN : 9781260575156 Year : 2021 Bind : PB
MOLECULAR NUTRITION CARBOHYDRATES
MOLECULAR NUTRITION CARBOHYDRATES
Rs.64,574.00
Author : PATEL Publisher : ELSEVIER USA ISBN : 9780128498866 Bind : PB Year : 2019
ANIMAL NUTRITION MADE EASY A UNIQUE BLEND OF MCQS AND QUESTIONS FOR COMPETITIVE EXAMS
ANIMAL NUTRITION MADE EASY A UNIQUE BLEND OF MCQS AND QUESTIONS FOR COMPETITIVE EXAMS
Rs.3,838.00
Author : SINGH Publisher : PRAKASH BOOKS INDIA ISBN : 9789386200945 Bind : PB Year : 2019
INTRODUCTION TO NUTRITION AND METABOLISM 6TH ED
INTRODUCTION TO NUTRITION AND METABOLISM 6TH ED
Rs.22,182.00
Author : BENDER Publisher : TAYLOR & FRANCIS ISBN : 9780367190811 Year : 2021 Bind : PB
NUTRITION FOR A CHANGING WORLD 2ND ED
NUTRITION FOR A CHANGING WORLD 2ND ED
Rs.21,442.00
Author : POPE Publisher : MACMILLAN ISBN : 9781319148676 Year : 2019 Bind : PB
A PRACTICAL GUIDE TO PROTEIN ENGINEERING
A PRACTICAL GUIDE TO PROTEIN ENGINEERING
Rs.24,380.00
Author : WONG Publisher : SPRINGER ISBN : 9783030568979 Bind : PB Year : 2020
ADVANCED NUTRITION MACRONUTRIENTS, MICRONUTRIENTS, AND METABOLISM 3RD ED
ADVANCED NUTRITION MACRONUTRIENTS, MICRONUTRIENTS, AND METABOLISM 3RD ED
Rs.27,872.00
Author : BERDANIER Publisher : TAYLOR & FRANCIS ISBN : 9780367554583 Bind : PB Year : 2021
GRAPES AND HEALTH
GRAPES AND HEALTH
Rs.40,054.00
Author : PEZZUTO Publisher : SPRINGER ISBN : 9783319289939 Bind : HB Year : 2016
UNDERSTANDING NUTRITION 16TH ED
UNDERSTANDING NUTRITION 16TH ED
Rs.71,015.00
Author : WHITNEY Publisher : CENGAGE ISBN : 9780357447512 Bind : HB Year : 2022
UNDERSTANDING NUTRITION 14TH ED
UNDERSTANDING NUTRITION 14TH ED
Rs.42,974.00
Author : WHITNEY Publisher : CENGAGE LEARNING ISBN : 9781285874340 Year : 2016 Bind : HB
HANDBOOK OF NUTRITION IN HEART HEALTH
HANDBOOK OF NUTRITION IN HEART HEALTH
Rs.48,708.00
Author : WATSON Publisher : WAGENINGEN ACADEMIC PUBLISHERS ISBN : 9789086863082 Year : 2017 Bind : HB
NUTRITION IN CLINICAL PRACTICE WITH ONLINE ACCESS 4TH ED
NUTRITION IN CLINICAL PRACTICE WITH ONLINE ACCESS 4TH ED
Rs.29,055.00
Author : KATZ Publisher : LIPPINCOTT USA ISBN : 9781975161491 Bind : PB Year : 2022
FUNCTIONAL FOODS IN CANCER PREVENTION AND THERAPY
FUNCTIONAL FOODS IN CANCER PREVENTION AND THERAPY
Rs.64,574.00
Author : KABIR Publisher : ELSEVIER USA ISBN : 9780128161517 Bind : PB Year : 2020
UNDERSTANDING NORMAL AND CLINICAL NUTRITION 11TH ED
UNDERSTANDING NORMAL AND CLINICAL NUTRITION 11TH ED
Rs.38,370.00
Author : ROLFES Publisher : THOMSON LEARNING ISBN : 9781337098069 Year : 2018 Bind : HB
NUTRITION THERAPY AND PATHOPHYSIOLOGY 4TH ED
NUTRITION THERAPY AND PATHOPHYSIOLOGY 4TH ED
Rs.61,377.00
Author : NELMS Publisher : CENGAGE ISBN : 9780357041710 Year : 2020 Bind : HB
MOLECULAR NUTRITION: MOTHER AND INFANT
MOLECULAR NUTRITION: MOTHER AND INFANT
Rs.64,574.00
Author : VINCIGUERRA Publisher : ELSEVIER USA ISBN : 9780128138625 Bind : PB Year : 2021
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
Rs.57,471.00
Author : KLEINSCHMIDT Publisher : SPRINGER ISBN : 9781493995141 Bind : PB Year : 2020
THE EVERYTHING GREEN MEDITERRANEAN COOKBOOK
THE EVERYTHING GREEN MEDITERRANEAN COOKBOOK
Rs.5,829.00
Author : MINAKI Publisher : ADAMS MEDIA ISBN : 9781507216620 Year : 2021 Bind : PB
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.72,316.00
Author : WEINMANN Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788016865 Bind : HB Year : 2021
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
Author : BARBA Publisher : ELSEVIER USA ISBN : 9780128182758 Bind : PB Year : 2021
AGRICULTURE FOR IMPROVED NUTRITION SEIZING THE MOMENTUM
AGRICULTURE FOR IMPROVED NUTRITION SEIZING THE MOMENTUM
Rs.34,340.00
HOW FOOD WORKS: THE FACTS VISUALLY EXPLAINED
HOW FOOD WORKS: THE FACTS VISUALLY EXPLAINED
Rs.7,672.00
FOOD AND MENTAL HEALTH A GUIDE FOR HEALTH PROFESSIONALS
FOOD AND MENTAL HEALTH A GUIDE FOR HEALTH PROFESSIONALS
Rs.12,924.00
NUTRITION AND DIET THERAPY 10TH ED
NUTRITION AND DIET THERAPY 10TH ED
Rs.64,558.00
FOOD PLANT LAYOUT & SANITATION 3RD ED
FOOD PLANT LAYOUT & SANITATION 3RD ED
Rs.450.00
ELEMENTS OF FOOD & NUTRITION 7TH ED
ELEMENTS OF FOOD & NUTRITION 7TH ED
Rs.400.00
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.59,213.00
METHODS IN FOOD ANALYSIS
METHODS IN FOOD ANALYSIS
Rs.56,560.00
A HANDBOOK OF FOOD PACKAGING 2ND ED
A HANDBOOK OF FOOD PACKAGING 2ND ED
Rs.69,663.00
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH ED.
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH ED.
Rs.29,605.00
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.23,024.00
TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.64,574.00
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Rs.14,526.00
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Rs.25,830.00
NUTRITION WITH ONLINE ACCESS 6TH ED
NUTRITION WITH ONLINE ACCESS 6TH ED
Rs.26,092.00
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION 2ND ED
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION 2ND ED
Rs.48,431.00
WARDLAW'S CONTEMPORARY NUTRITION A FUNCTIONAL APPROACH 6TH ED
WARDLAW'S CONTEMPORARY NUTRITION A FUNCTIONAL APPROACH 6TH ED
Rs.12,125.00
MOLECULAR NUTRITION CARBOHYDRATES
MOLECULAR NUTRITION CARBOHYDRATES
Rs.64,574.00
ANIMAL NUTRITION MADE EASY A UNIQUE BLEND OF MCQS AND QUESTIONS FOR COMPETITIVE EXAMS
ANIMAL NUTRITION MADE EASY A UNIQUE BLEND OF MCQS AND QUESTIONS FOR COMPETITIVE EXAMS
Rs.3,838.00
INTRODUCTION TO NUTRITION AND METABOLISM 6TH ED
INTRODUCTION TO NUTRITION AND METABOLISM 6TH ED
Rs.22,182.00
NUTRITION FOR A CHANGING WORLD 2ND ED
NUTRITION FOR A CHANGING WORLD 2ND ED
Rs.21,442.00
A PRACTICAL GUIDE TO PROTEIN ENGINEERING
A PRACTICAL GUIDE TO PROTEIN ENGINEERING
Rs.24,380.00
ADVANCED NUTRITION MACRONUTRIENTS, MICRONUTRIENTS, AND METABOLISM 3RD ED
ADVANCED NUTRITION MACRONUTRIENTS, MICRONUTRIENTS, AND METABOLISM 3RD ED
Rs.27,872.00
GRAPES AND HEALTH
GRAPES AND HEALTH
Rs.40,054.00
UNDERSTANDING NUTRITION 16TH ED
UNDERSTANDING NUTRITION 16TH ED
Rs.71,015.00
UNDERSTANDING NUTRITION 14TH ED
UNDERSTANDING NUTRITION 14TH ED
Rs.42,974.00
HANDBOOK OF NUTRITION IN HEART HEALTH
HANDBOOK OF NUTRITION IN HEART HEALTH
Rs.48,708.00
NUTRITION IN CLINICAL PRACTICE WITH ONLINE ACCESS 4TH ED
NUTRITION IN CLINICAL PRACTICE WITH ONLINE ACCESS 4TH ED
Rs.29,055.00
FUNCTIONAL FOODS IN CANCER PREVENTION AND THERAPY
FUNCTIONAL FOODS IN CANCER PREVENTION AND THERAPY
Rs.64,574.00
UNDERSTANDING NORMAL AND CLINICAL NUTRITION 11TH ED
UNDERSTANDING NORMAL AND CLINICAL NUTRITION 11TH ED
Rs.38,370.00
NUTRITION THERAPY AND PATHOPHYSIOLOGY 4TH ED
NUTRITION THERAPY AND PATHOPHYSIOLOGY 4TH ED
Rs.61,377.00
MOLECULAR NUTRITION: MOTHER AND INFANT
MOLECULAR NUTRITION: MOTHER AND INFANT
Rs.64,574.00
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
Rs.57,471.00
THE EVERYTHING GREEN MEDITERRANEAN COOKBOOK
THE EVERYTHING GREEN MEDITERRANEAN COOKBOOK
Rs.5,829.00
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.72,316.00
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
  Load More