“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
AN INTRODUCTION TO FUNCTIONAL PROGRAMMING THROUGH LAMBDA CALCULUS
₨ 8,163
Publisher : DOVER
Author : MICHAELSON
Bind : PB
ISBN : 9780486478838
Year : 2021
6 in stock
Description
Author: MICHAELSON
Bind: PB
Publisher: DOVER
ISBN: 9780486478838
Year: 2021
Price: $ 25.95
Bind: PB
Publisher: DOVER
ISBN: 9780486478838
Year: 2021
Price: $ 25.95
SKU: | I0934 |
---|---|
Category: | MATHEMATICS |
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