“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
BIOLOGICAL AND PHARMACOLOGICAL PROPERTIES OF THE GENUS MORINGA
₨ 19,809
Publisher : TAYLOR & FRANCIS
Author : HEREDIA
Bind : PB
ISBN : 9780367623159
Year : 2022
Description
Author: HEREDIA
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9780367623159
Year: 2022
Price: £ 45.99
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9780367623159
Year: 2022
Price: £ 45.99
| SKU: | J7064 |
|---|---|
| Categories: | FOOD & NUTRITION, PHARMACY |
Related products
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 75,378Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023









