“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
₨ 53,145
Publisher : JONES AND BARTLETT LEARNING
Author : NNAKWE
Bind : PB
ISBN : 9781284108323
Year : 2018
2 in stock
Description
Author: NNAKWE
Bind: PB
Publisher: JONES AND BARTLETT LEARNING
ISBN: 9781284108323
Year: 2018
Price: $ 168.95
Bind: PB
Publisher: JONES AND BARTLETT LEARNING
ISBN: 9781284108323
Year: 2018
Price: $ 168.95
SKU: | G8406 |
---|---|
Categories: | COMMUNITY MEDICINE, FOOD & NUTRITION |
Related products
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
HANDBOOK OF MINERALS AS NUTRITIONAL SUPPLEMENTS
Publisher : TAYLOR & FRANCIS Author : DISILVESTRO Bind : HB ISBN : 9780849316524 Year : 2005
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
MODERNIST CUISINE 6 VOLS SET
Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011
-
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018