“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
ENCYCLOPEDIA OF DAIRY SCIENCES 4 VOLS SET
₨ 363,523
Publisher : ACADEMIC
Author : ROGINSKI
Bind : HB
ISBN : 012227235-8
Year : 2002
1 in stock
Description
Author: ROGINSKI
Bind: HB
Publisher: ACADEMIC
ISBN: 012227235-8
Year: 2002
Price: $
Bind: HB
Publisher: ACADEMIC
ISBN: 012227235-8
Year: 2002
Price: $
SKU: | D1422 |
---|---|
Categories: | FOOD & NUTRITION, REFERENCE, VETERINARY SCIENCE |
Related products
-
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
HONEY COMPOSITION AND HEALTH BENEFITS
Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
-
NUTRITION NOW 8TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017