“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart    
ENCYCLOPEDIA OF DAIRY SCIENCES 4 VOLS SET
₨ 363,523
Publisher : ACADEMIC
Author : ROGINSKI
Bind : HB
ISBN : 012227235-8
Year : 2002
1 in stock
Description
Author: ROGINSKI 
Bind: HB
Publisher: ACADEMIC
ISBN: 012227235-8
Year: 2002
Price: $
							Bind: HB
Publisher: ACADEMIC
ISBN: 012227235-8
Year: 2002
Price: $
| SKU: | D1422 | 
|---|---|
| Categories: | FOOD & NUTRITION, REFERENCE, VETERINARY SCIENCE | 
Related products
- 
	FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016
- 
	INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018
- 
	FOOD TOXICOLOGY₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
- 
	INTRODUCTION TO THE CHEMISTRY OF FOOD₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
- 
	FOOD SCIENCE & TECHNOLOGY.₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
- 
	NUTRITION FOR A CHANGING WORLD₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016
- 
	FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
- 
	FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024









