“FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL” has been added to your cart. View cart
EXPLORING NATURAL PRODUCT CHEMISTRY THE WORLD IN A SINGLE LEAF
₨ 31,046
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : HAMLEY
Bind : HB
ISBN : 9781837674886
Year : 2024
1 in stock
Description
Author: HAMLEY
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674886
Year: 2024
Price: £ 75
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674886
Year: 2024
Price: £ 75
SKU: | J5017 |
---|---|
Categories: | FOOD & NUTRITION, PHARMACY |
Related products
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010
-
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
Publisher : JONES AND BARTLETT LEARNING Author : NNAKWE Bind : PB ISBN : 9781284108323 Year : 2018
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
FOOD PLANT LAYOUT AND SANITATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018