“INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED” has been added to your cart. View cart
FOOD MICROBIOLOGY 5TH ED
₨ 19,379
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : ADAMS
Bind : HB
ISBN : 9781837671823
Year : 2024
3 in stock
Description
Author: ADAMS
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837671823
Year: 2024
Price: £ 44.99
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837671823
Year: 2024
Price: £ 44.99
| SKU: | J5015 |
|---|---|
| Categories: | FOOD & NUTRITION, MICROBIOLOGY & GENETICS |
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
FOOD TOXICOLOGY
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024









