FOOD MICROBIOLOGY AN INTRODUCTION 5TH ED
₨ 41,438
Publisher : WILEY
Author : MATHEWS
Bind : PB
ISBN : 9781683674498
Year : 2025
2 in stock
Description
Author: MATHEWS
Bind: PB
Publisher: WILEY
ISBN: 9781683674498
Year: 2025
Price: $ 129.95
Bind: PB
Publisher: WILEY
ISBN: 9781683674498
Year: 2025
Price: $ 129.95
Related products
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020 -
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
₨ 80,023Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024