FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED

 65,673

Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019

1 in stock

Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 205.95