FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912
Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019
1 in stock
Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
Related products
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,279Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
FOOD TOXICOLOGY
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
FOOD PLANT LAYOUT & SANITATION 3RD ED
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 56,621Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 59,436Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010