FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673
Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019
1 in stock
Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 205.95
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 205.95
Related products
-
HONEY COMPOSITION AND HEALTH BENEFITS
₨ 63,776Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023 -
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
₨ 35,392Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016