“DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES” has been added to your cart. View cart
FOUNDATIONS OF ALGEBRAIC TOPOLOGY
₨ 17,458
Publisher : PRINCETON LEGACY LIBRARY
Author : EILENBERG
Bind : PB
ISBN : 9780691627236
Year : 1952
2 in stock
Description
Author: EILENBERG
Bind: PB
Publisher: PRINCETON LEGACY LIBRARY
ISBN: 9780691627236
Year: 1952
Price: $ 55.5
Bind: PB
Publisher: PRINCETON LEGACY LIBRARY
ISBN: 9780691627236
Year: 1952
Price: $ 55.5
SKU: | I9802 |
---|---|
Category: | MATHEMATICS |
Related products
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023
-
DISTRIBUSTION SYSTEM MODELING AND ANALYSIS WITH MATLAB AND WINDMIL 5TH ED
Publisher : TAYLOR & FRANCIS Author : KERSTING Bind : PB ISBN : 9781032198361 Year : 2023
-
DIFFERENTIAL GEOMETRY OF CURVES & SURFACES REVISED & UPDATED 2ND ED
Publisher : DOVER Author : CARMO Bind : PB ISBN : 9780486806990 Year : 2021
-
CONCISE VECTOR ANALYSIS
Publisher : DOVER Author : ELIEZER Bind : PB ISBN : 9780486802800 Year : 2015
-
CONTROL AND INVERSE PROBLEMS FOR PARTIAL DIFFERENTIAL EQUATIONS
Publisher : WORLD SCIENTIFIC Author : BAO Bind : HB ISBN : 9789813276147 Year : 2019
-
ELEMENTARY CALCULUS AN INFINITESIMAL APPROACH 3RD ED
Publisher : DOVER Author : KEISLER Bind : PB ISBN : 9780486484525 Year : 2020
-
ELEMENTS OF PURE AND APPLIED MATHEMATICS
Publisher : DOVER Author : LASS Bind : PB ISBN : 9780486471860 Year : 2009
-
CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED
Publisher : WILEY Author : JONES Bind : PB ISBN : 9780471748168 Year : 2008