“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
FUNCTIONALIZED POLYMERS SYNTHESIS, CHARACTERIZATION AND APPLICATIONS
₨ 31,870
Publisher : TAYLOR & FRANCIS
Author : PAL
Bind : PB
ISBN : 9780367655617
Year : 2021
Description
Author: PAL
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9780367655617
Year: 2021
Price: £ 73.99
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9780367655617
Year: 2021
Price: £ 73.99
| SKU: | J6613 |
|---|---|
| Category: | CHEMISTRY |
Related products
-
CATALYST A FRAMEWORK FOR SUCCESS 3RD ED
₨ 7,645Publisher : HEINEMANN Author : CHAPMAN Bind : PB ISBN : 9780435760502 Year : 2004 -
PERSPECTIVES ON STRUCTURE AND MECHANISM IN ORGANIC CHEMISTRY 3RD ED
₨ 60,571Publisher : WILEY Author : CARROLL Bind : HB ISBN : 9781119808619 Year : 2023 -
GREEN POLYMER CHEMISTRY AND COMPOSITES POLLUTION PREVENTION AND WASTE REDUCTION
₨ 35,746Publisher : TAYLOR & FRANCIS Author : RAWAT Bind : PB ISBN : 9781774637791 Year : 2021 -
NEW FRONTIERS IN CHEMICAL BIOLOGY ENABLING DRUG DISCOVERY
₨ 57,283Publisher : RSC Author : BUNNAGE Bind : HB ISBN : 9781849731256 Year : 2011 -
LESSONS IN CHEMISTRY
₨ 8,615Publisher : PENGUIN BOOKS Author : GARMUS Bind : HB ISBN : 9781529938296 Year : 2022 -
ENVIRONMENTAL CHEMISTRY 11TH ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : MANAHAN Bind : HB ISBN : 9780367558871 Year : 2022 -
FARADAY DISCUSSIONS : CHALLENGES IN ANALYSIS OF COMPLEX NATURAL MIXTURES VOL 218
₨ 73,224Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781788016742 Year : 2019 -
ORGANIC CHEMISTRY 6TH ED
₨ 17,688Publisher : MC GRAW HILL Author : SMITH Bind : PB ISBN : 9781260565843 Year : 2020









