“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
HONEY COMPOSITION AND HEALTH BENEFITS
₨ 63,776
Publisher : WILEY
Author : KHALIL
Bind : HB
ISBN : 9781119113294
Year : 2023
1 in stock
Description
Author: KHALIL
Bind: HB
Publisher: WILEY
ISBN: 9781119113294
Year: 2023
Price: $ 200
Bind: HB
Publisher: WILEY
ISBN: 9781119113294
Year: 2023
Price: $ 200
| SKU: | J2015 |
|---|---|
| Categories: | BOTANY, FOOD & NUTRITION |
Related products
-
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
NUTRITION FOR A CHANGING WORLD
₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016 -
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
₨ 80,023Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019 -
MOLECULAR NUTRITION: MOTHER AND INFANT
₨ 63,776Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -









