“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
HYPERGROUP THEORY
₨ 13,369
Publisher : WORLD SCIENTIFIC
Author : DAVVAZ
Bind : HB
ISBN : 9789811249389
Year : 2022
3 in stock
Description
Author: DAVVAZ
Bind: HB
Publisher: WORLD SCIENTIFIC
ISBN: 9789811249389
Year: 2022
Price: $ 42.5
Bind: HB
Publisher: WORLD SCIENTIFIC
ISBN: 9789811249389
Year: 2022
Price: $ 42.5
SKU: | J2731 |
---|---|
Category: | MATHEMATICS |
Related products
-
DISCRETE FRACTIONAL CALCULUS APPLICATIONS IN CONTROL AND IMAGE PROCESSING
Publisher : WORLD SCIENTIFIC Author : OSTALCZYK Bind : HB ISBN : 9789814725668 Year : 2016
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023
-
DEDUCTIVE GEOMETRY
Publisher : DOVER Author : MAXWELL Bind : PB ISBN : 9780486802831 Year : 2015
-
COUNTEREXAMPLES IN ANALYSIS
Publisher : DOVER Author : GELBAUM Bind : PB ISBN : 9780486428758 Year : 2023
-
DNA NANOTECHNOLOGY FOR BIOANALYSIS FROM HYBRID DNA NANOSTRUCTURES TO FUNCTIONAL DEVICES
Publisher : WOLRD SCIENTIFIC Author : ARRABITO Bind : HB ISBN : 9781786343796 Year : 2018
-
ELEMENTS OF MODERN MATHEMATICS
Publisher : DOVER Author : MAY Bind : PB ISBN : 9780486836577 Year : 2019
-
DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES
Publisher : WORLD SCIENTIFIC Author : JUNGIC Bind : HB ISBN : 9789811272981 Year : 2024
-
ELEMENTS OF PURE AND APPLIED MATHEMATICS
Publisher : DOVER Author : LASS Bind : PB ISBN : 9780486471860 Year : 2009