“MODERN SUSTAINABLE TECHNIQUES IN TOTAL SYNTHESIS OF BIOACTIVE NATURAL PRODUCTS” has been added to your cart. View cart

INTRODUCTION TO CHEMISTRY 5TH INTERNATIONAL STUDENT ED
₨ 11,145
Publisher : MC GRAW HILL
Author : BAUER
Bind : PB
ISBN : 9781260085303
Year : 2019
2 in stock
Description
Author: BAUER
Bind: PB
Publisher: MC GRAW HILL
ISBN: 9781260085303
Year: 2019
Price: $ 34.95
Bind: PB
Publisher: MC GRAW HILL
ISBN: 9781260085303
Year: 2019
Price: $ 34.95
SKU: | J7628 |
---|---|
Category: | CHEMISTRY |
Related products
-
MASS SPECTROMETRY AN APPLIED APPROACH 2ND ED
Publisher : WILEY Author : SMOLUCH Bind : HB ISBN : 9781119377306 Year : 2019
-
LESSONS IN CHEMISTRY
Publisher : PENGUIN BOOKS Author : GARMUS Bind : HB ISBN : 9781529938296 Year : 2022
-
GREEN POLYMER CHEMISTRY AND COMPOSITES POLLUTION PREVENTION AND WASTE REDUCTION
Publisher : TAYLOR & FRANCIS Author : RAWAT Bind : PB ISBN : 9781774637791 Year : 2021
-
FUNDAMENTALS OF GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY 8TH GLOBAL ED IN SI UNITS
Publisher : PEARSON EDUCATION Author : MCMURRY Bind : PB ISBN : 9781292123462 Year : 2018
-
KAPLAN MCAT ORGANIC CHEMISTRY REVIEW 2023-2024 ONLINE+BOOK WITH ONLINE ACCESS
Publisher : KAPLAN Author : KAPLAN Bind : PB ISBN : 9781506283074 Year : 2022
-
MERCURY HANDBOOK CHEMISTRY, APPLICATIONS AND ENVIRONMENTAL IMPACT
Publisher : RSC Author : KOZIN Bind : HB ISBN : 9781849734097 Year : 2013
-
MODERN SUSTAINABLE TECHNIQUES IN TOTAL SYNTHESIS OF BIOACTIVE NATURAL PRODUCTS
Publisher : WORLD SCIENTIFIC Author : MAJHI Bind : HB ISBN : 9789811268687 Year : 2023
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020