INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,149
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Related products
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
FOOD PROCESSING & PRESERVATION
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
FOOD TOXICOLOGY
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 56,621Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
₨ 5,198Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,279Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
NUTRITION AND DIET THERAPY 10TH ED
₨ 62,896Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020 -
COMPANION TO PAKISTANI CUISINE
₨ 1,495Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023