INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,149
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Related products
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,279Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 59,436Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
FOOD PLANT LAYOUT & SANITATION 3RD ED
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
FOOD PLANT LAYOUT AND SANITATION
₨ 300Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018 -
FOOD SCIENCE & TECHNOLOGY.
₨ 400Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
FOOD PROCESSING & PRESERVATION
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
₨ 4,021Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018