INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,149
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Related products
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,279Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 59,436Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
FEED EVALUATION SCIENCE
₨ 29,679Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
₨ 9,421Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016 -
COMMUNITY NUTRITION IN ACTION AN ENTREPRENEURIAL APPROACH 7TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BOYLE Bind : HB ISBN : 9781305637993 Year : 2017 -
FOOD PLANT LAYOUT AND SANITATION
₨ 300Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018 -
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
₨ 25,165Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016