INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE 
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
							Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
| SKU: | I3504 | 
|---|---|
| Categories: | CHEMISTRY, FOOD & NUTRITION | 
Related products
- 
	NUTRITION NOW 8TH ED₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
- 
	FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
- 
	NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017
- 
	FOOD TOXICOLOGY₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
- 
	HONEY COMPOSITION AND HEALTH BENEFITS₨ 63,776Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023
- 
	FOOD PROCESSING & PRESERVATION₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
- 
	ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
- 
	LAWRIE’S MEAT SCIENCE 9TH ED₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023









