“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
KAPLAN MCAT ORGANIC CHEMISTRY REVIEW 2023-2024 ONLINE+BOOK WITH ONLINE ACCESS
₨ 17,229
Publisher : KAPLAN
Author : KAPLAN
Bind : PB
ISBN : 9781506283074
Year : 2022
1 in stock
Description
Author: KAPLAN
Bind: PB
Publisher: KAPLAN
ISBN: 9781506283074
Year: 2022
Price: £ 40
Bind: PB
Publisher: KAPLAN
ISBN: 9781506283074
Year: 2022
Price: £ 40
| SKU: | I9852 |
|---|---|
| Category: | CHEMISTRY |
Related products
-
FUNDAMENTALS OF GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY 8TH GLOBAL ED IN SI UNITS
₨ 15,054Publisher : PEARSON EDUCATION Author : MCMURRY Bind : PB ISBN : 9781292123462 Year : 2018 -
CRC HANDBOOK OF CHEMISTRY AND PHYSICS 104TH ED 2023-2024
₨ 77,531Publisher : TAYLOR & FRANCIS Author : RUNMBLE Bind : HB ISBN : 9781032425207 Year : 2024 -
FUNDAMENTAL CONCEPTS OF MOLECULAR SPECTROSCOPY
₨ 47,380Publisher : TAYLOR & FRANCIS Author : BHUYAN Bind : HB ISBN : 9781032274850 Year : 2023 -
NANOSCIENCE: THE SCIENCE OF THE SMALL IN PHYSICS, ENGINEERING, CHEMISTRY, BIOLOGY AND MEDICINE
₨ 38,744Publisher : SPRINGER NATURE GROUP Author : SCHAEFER Bind : PB ISBN : 9783662518663 Year : 2010 -
NEXT GENERATION NANOELECTROCHEMISTRY FARADAY DISCUSSIONS VOLUME:233
₨ 73,224Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781839164286 Year : 2022 -
EXPERIMENTAL APPLIED CHEMISTRY
₨ 250Publisher : SAB BOOKS Author : KHAN Bind : HB ISBN : 9789698238346 Year : 2016 -
MASS SPECTROMETRY AN APPLIED APPROACH 2ND ED
₨ 39,860Publisher : WILEY Author : SMOLUCH Bind : HB ISBN : 9781119377306 Year : 2019 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020









