“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
MATHEMATICS FOR THE NONMATHEMATICIAN
₨ 10,994
Publisher : DOVER
Author : KLINE
Bind : PB
ISBN : 9780486248233
Year : 1985
3 in stock
Description
Author: KLINE
Bind: PB
Publisher: DOVER
ISBN: 9780486248233
Year: 1985
Price: $ 34.95
Bind: PB
Publisher: DOVER
ISBN: 9780486248233
Year: 1985
Price: $ 34.95
SKU: | J3636 |
---|---|
Category: | MATHEMATICS |
Related products
-
BOYCE’S ELEMENTARY DIFFERENTIAL EQUATIONS AND BOUNDARY VALUE PROBLEMS 11TH GLOBAL ED
Publisher : WILEY Author : BOYCE Bind : PB ISBN : 9781119382874 Year : 2017
-
DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES
Publisher : WORLD SCIENTIFIC Author : JUNGIC Bind : HB ISBN : 9789811272981 Year : 2024
-
ELEMENTS OF THE THEORY OF FUNCTIONS
Publisher : DOVER Author : KNOPP Bind : PB ISBN : 9780486601540 Year : 2016
-
ELEMENTS OF MODERN MATHEMATICS
Publisher : DOVER Author : MAY Bind : PB ISBN : 9780486836577 Year : 2019
-
ELEMENTS OF PARTIAL DIFFERENTIAL EQUATIONS
Publisher : DOVER Author : SNEDDON Bind : PB ISBN : 9780486452975 Year : 2017
-
DISCRETE MATHEMATICS AND APPLICATIONS 2ND ED
Publisher : TAYLOR & FRANCIS Author : FERLAND Bind : PB ISBN : 9781032476896 Year : 2022
-
COUNTEREXAMPLES IN ANALYSIS
Publisher : DOVER Author : GELBAUM Bind : PB ISBN : 9780486428758 Year : 2023
-
COMPLEX ANALYSIS THE ARGUMENT PRINCIPLES IN ANALYSIS AND TOPOLOGY
Publisher : DOVER Author : BEARDON Bind : PB ISBN : 9780486837185 Year : 2020