“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
METHODS OF MATHEMATICS APPLIED TO CALCULUS, PROBABILITY, AND STATISTICS
₨ 15,398
Publisher : DOVER
Author : HAMMING
Bind : PB
ISBN : 9780486439457
Year : 2004
5 in stock
Description
Author: HAMMING
Bind: PB
Publisher: DOVER
ISBN: 9780486439457
Year: 2004
Price: $ 48.95
Bind: PB
Publisher: DOVER
ISBN: 9780486439457
Year: 2004
Price: $ 48.95
SKU: | F8455 |
---|---|
Categories: | MATHEMATICS, STATISTICS |
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