“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
SCIENCE RESTATED PHYSICS AND CHEMISTRY FOR THE NON-SCIENTIST
₨ 2,495
Publisher : PEACE PUBLICATIONS
Author : CASSIDY
Bind : HB
ISBN : 9789699988752
Year : 2018
1 in stock
Description
Author: CASSIDY
Bind: HB
Publisher: PEACE PUBLICATIONS
ISBN: 9789699988752
Year: 2018
Price: RS 2495
Bind: HB
Publisher: PEACE PUBLICATIONS
ISBN: 9789699988752
Year: 2018
Price: RS 2495
Related products
-
KAPLAN MCAT ORGANIC CHEMISTRY REVIEW 2023-2024 ONLINE+BOOK WITH ONLINE ACCESS
Publisher : KAPLAN Author : KAPLAN Bind : PB ISBN : 9781506283074 Year : 2022
-
FARADAY DISCUSSIONS : CHALLENGES IN ANALYSIS OF COMPLEX NATURAL MIXTURES VOL 218
Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781788016742 Year : 2019
-
FARADAY DISCUSSIONS TEMPORALLY AND SPATIALLY RESOLVED MOLECULAR SCIENCE VOL 177
Publisher : RSC Author : FARADAY Bind : HB ISBN : 9781782621775 Year : 2015
-
HOW SCIENCE WORKS THE FACTS VISUALLY EXPLAINED
Publisher : DK Author : DK Bind : HB ISBN : 9780241287279 Year : 2018
-
ASIMOV’S NEW GUIDE TO SCIENCE
Publisher : PENGUIN BOOKS Author : ASIMOV Bind : PB ISBN : 9780140172133 Year : 1987
-
MASS SPECTROMETRY AN APPLIED APPROACH 2ND ED
Publisher : WILEY Author : SMOLUCH Bind : HB ISBN : 9781119377306 Year : 2019
-
ENVIRONMENTAL CHEMISTRY IN THE LAB
Publisher : TAYLOR & FRANCIS Author : MURPHY Bind : PB ISBN : 9780367438951 Year : 2022
-
CATALYST A FRAMEWORK FOR SUCCESS 3RD ED
Publisher : HEINEMANN Author : CHAPMAN Bind : PB ISBN : 9780435760502 Year : 2004