“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
STRUCTURE AND INTERPRETATION OF CLASSICAL MECHANICS 2ND ED
₨ 26,738
Publisher : MIT PRESS
Author : SUSSMAN
Bind : HB
ISBN : 9780262028967
Year : 2015
1 in stock
Description
Author: SUSSMAN
Bind: HB
Publisher: MIT PRESS
ISBN: 9780262028967
Year: 2015
Price: $ 85
Bind: HB
Publisher: MIT PRESS
ISBN: 9780262028967
Year: 2015
Price: $ 85
SKU: | F1424 |
---|---|
Category: | MATHEMATICS |
Related products
-
DISCRETE MATHEMATICS AND APPLICATIONS 2ND ED
Publisher : TAYLOR & FRANCIS Author : FERLAND Bind : PB ISBN : 9781032476896 Year : 2022
-
ELEMENTS OF NUMERICAL ANALYSIS WITH MATHEMATICA
Publisher : WORLD SCIENTIFIC Author : LOUSTAU Bind : PB ISBN : 9789813222717 Year : 2018
-
BOUNDARY VALUE PROBLEMS, INTEGRAL EQUATIONS AND RELATED PROBLEMS
Publisher : WORLD SCIENTIFIC Author : WEN Bind : HB ISBN : 9789814327855 Year : 2011
-
BOYCE’S ELEMENTARY DIFFERENTIAL EQUATIONS AND BOUNDARY VALUE PROBLEMS 11TH GLOBAL ED
Publisher : WILEY Author : BOYCE Bind : PB ISBN : 9781119382874 Year : 2017
-
COMPLEX VARIABLES 2ND ED
Publisher : DOVER Author : ASH Bind : PB ISBN : 9780486462509 Year : 2022
-
ELEMENTARY POINT-SET TOPOLOGY A TRANSITION TO ADVANCED MATHEMATICS
Publisher : DOVER Author : YANDL Bind : PB ISBN : 9780486803494 Year : 2017
-
DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES
Publisher : WORLD SCIENTIFIC Author : JUNGIC Bind : HB ISBN : 9789811272981 Year : 2024
-
ELEMENTS OF PURE AND APPLIED MATHEMATICS
Publisher : DOVER Author : LASS Bind : PB ISBN : 9780486471860 Year : 2009