“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
THEORETICAL NUMERICAL ANALYSIS AN INTRODUCTION TO ADVANCED TECHNIQUES
₨ 5,961
Publisher : DOVER
Author : LINZ
Bind : PB
ISBN : 9780486833613
Year : 2019
5 in stock
Description
Author: LINZ
Bind: PB
Publisher: DOVER
ISBN: 9780486833613
Year: 2019
Price: $ 18.95
Bind: PB
Publisher: DOVER
ISBN: 9780486833613
Year: 2019
Price: $ 18.95
SKU: | H9049 |
---|---|
Category: | MATHEMATICS |
Related products
-
ELEMENTARY POINT-SET TOPOLOGY A TRANSITION TO ADVANCED MATHEMATICS
Publisher : DOVER Author : YANDL Bind : PB ISBN : 9780486803494 Year : 2017
-
DIFFERENTIAL GEOMETRY OF CURVES & SURFACES REVISED & UPDATED 2ND ED
Publisher : DOVER Author : CARMO Bind : PB ISBN : 9780486806990 Year : 2021
-
ELEMENTS OF MODERN MATHEMATICS
Publisher : DOVER Author : MAY Bind : PB ISBN : 9780486836577 Year : 2019
-
DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES
Publisher : WORLD SCIENTIFIC Author : JUNGIC Bind : HB ISBN : 9789811272981 Year : 2024
-
CONCISE VECTOR ANALYSIS
Publisher : DOVER Author : ELIEZER Bind : PB ISBN : 9780486802800 Year : 2015
-
DISCRETE FRACTIONAL CALCULUS APPLICATIONS IN CONTROL AND IMAGE PROCESSING
Publisher : WORLD SCIENTIFIC Author : OSTALCZYK Bind : HB ISBN : 9789814725668 Year : 2016
-
ELEMENTS OF NUMERICAL ANALYSIS WITH MATHEMATICA
Publisher : WORLD SCIENTIFIC Author : LOUSTAU Bind : PB ISBN : 9789813222717 Year : 2018
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023