“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
UNDERSTANDING MOLECULES LECTURES ON CHEMISTRY FOR PHYSICISTS AND ENGINEERS
₨ 17,795
Publisher : TAYLOR & FRANCIS
Author : BATTAGLIA
Bind : PB
ISBN : 9781032241685
Year : 2021
2 in stock
Description
Author: BATTAGLIA
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032241685
Year: 2021
Price: £ 42.99
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032241685
Year: 2021
Price: £ 42.99
Related products
-
FARADAY DISCUSSIONS TEMPORALLY AND SPATIALLY RESOLVED MOLECULAR SCIENCE VOL 177
Publisher : RSC Author : FARADAY Bind : HB ISBN : 9781782621775 Year : 2015
-
ELEMENTARY QUANTUM CHEMISTRY 2ND ED
Publisher : DOVER Author : PILAR Bind : PB ISBN : 9780486414645 Year : 2022
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
-
LESSONS IN CHEMISTRY
Publisher : PENGUIN BOOKS Author : GARMUS Bind : HB ISBN : 9781529938296 Year : 2022
-
INTRODUCTORY CHEMISTRY A FOUNDATION 8TH ED
Publisher : CENGAGE LEARNING Author : ZUMDAHL Bind : HB ISBN : 9781285199030 Year : 2015
-
CONQUERING CHEMISTRY HSC COURSE
Publisher : CENGAGE LEARNING Author : SMITH Bind : PB ISBN : 9780170226820 Year : 2010
-
MERCURY HANDBOOK CHEMISTRY, APPLICATIONS AND ENVIRONMENTAL IMPACT
Publisher : RSC Author : KOZIN Bind : HB ISBN : 9781849734097 Year : 2013
-
MOLECULAR INTERACTIONS CONCEPTS AND METHODS
Publisher : WILEY Author : MICHA Bind : HB ISBN : 9780470290743 Year : 2020