“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
UNDERSTANDING VECTOR CALCULUS PRACTICAL DEVELOPMENT & SOLVED PROBLEMS
₨ 4,074
Publisher : DOVER
Author : FRANKLIN
Bind : PB
ISBN : 9780486835907
Year : 2020
1 in stock
Description
Author: FRANKLIN
Bind: PB
Publisher: DOVER
ISBN: 9780486835907
Year: 2020
Price: $ 12.95
Bind: PB
Publisher: DOVER
ISBN: 9780486835907
Year: 2020
Price: $ 12.95
SKU: | I0082 |
---|---|
Category: | MATHEMATICS |
Related products
-
ELEMENTS OF PARTIAL DIFFERENTIAL EQUATIONS
Publisher : DOVER Author : SNEDDON Bind : PB ISBN : 9780486452975 Year : 2017
-
COMPLEX FUNCTION THEORY
Publisher : WORLD SCIENTIFIC Author : FUJIWARA Bind : HB ISBN : 9789811270918 Year : 2023
-
COMPLEX ANALYSIS THE ARGUMENT PRINCIPLES IN ANALYSIS AND TOPOLOGY
Publisher : DOVER Author : BEARDON Bind : PB ISBN : 9780486837185 Year : 2020
-
DISCRETE FRACTIONAL CALCULUS APPLICATIONS IN CONTROL AND IMAGE PROCESSING
Publisher : WORLD SCIENTIFIC Author : OSTALCZYK Bind : HB ISBN : 9789814725668 Year : 2016
-
ELEMENTS OF PURE AND APPLIED MATHEMATICS
Publisher : DOVER Author : LASS Bind : PB ISBN : 9780486471860 Year : 2009
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023
-
ELEMENTARY POINT-SET TOPOLOGY A TRANSITION TO ADVANCED MATHEMATICS
Publisher : DOVER Author : YANDL Bind : PB ISBN : 9780486803494 Year : 2017
-
ELEMENTARY TECHNICAL MATHEMATICS 12TH ED
Publisher : CENGAGE LEARNING Author : EWEN Bind : PB ISBN : 9781337630580 Year : 2019