FOOD SCIENCES

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A PROFESSIONAL TEXT TO BAKERY AND CONFECTIONERY 2ND MULTICOLOR ED
FOOD TECHNOLOGY ₨2,045.00
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ADVANCED MEDICAL NUTRITION THERAPY WITH ONLINE ACCESS
NUTRITION ₨16,556.00
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AGRICULTURE & FOOD SYSTEMS TO 2050 GLOBAL TRENDS, CHALLENGES AND OPPORTUNITIES
FOOD TECHNOLOGY ₨42,452.00
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ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED
NUTRITION ₨588.00
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BIOCHEMICAL, PHYSIOLOGICAL, AND MOLECULAR ASPECTS OF HUMAN NUTRITION WITH ONLINE ACCESS 4TH ED
NUTRITION ₨32,139.00
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DAIRY CATTLE MANAGEMENT SELECTION, FEEDING AND MANAGEMENT 3RD ED
FOOD TECHNOLOGY ₨1,011.00
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ENCYCLOPAEDIA OF FOOD AND AGRICULTURE
FOOD TECHNOLOGY ₨896.00
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FOOD AND BEVERAGE MANAGEMENT
NUTRITION ₨1,533.00
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FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS
FOOD TECHNOLOGY ₨4,736.00
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FOOD SCIENCE 7TH MULTI COLOR ED
FOOD TECHNOLOGY ₨1,152.00
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FRUIT AND VEGETABLE PRESERVATION TECHNIQUES
FOOD TECHNOLOGY ₨2,035.00
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FRUIT AND VEGETABLES PROCESSING
FOOD TECHNOLOGY ₨3,840.00
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FUTURE FOODS HOW MODERN SCIENCE IS TRANFORMING THE WAY WE EAT
NUTRITION ₨6,115.00
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KRAUSE’S FOOD AND THE NUTRITION CARE PROCESS 14TH ED
NUTRITION ₨33,502.00
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NUTRACEUTICALS 2ND ED
NUTRITION ₨9,218.00
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NUTRITION FOR THE OLDER ADULT WITH ONLINE ACCESS 3RD ED
NUTRITION ₨15,193.00
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SUSTAINABLE DIETS LINKING NUTRITION AND FOOD SYSTEMS
NUTRITION ₨23,045.00
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THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
FOOD TECHNOLOGY ₨7,032.00
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FOOD SCIENCES

A PROFESSIONAL TEXT TO BAKERY AND CONFECTIONERY 2ND MULTICOLOR ED

ADVANCED MEDICAL NUTRITION THERAPY WITH ONLINE ACCESS

AGRICULTURE & FOOD SYSTEMS TO 2050 GLOBAL TRENDS, CHALLENGES AND OPPORTUNITIES

ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED

BIOCHEMICAL, PHYSIOLOGICAL, AND MOLECULAR ASPECTS OF HUMAN NUTRITION WITH ONLINE ACCESS 4TH ED

DAIRY CATTLE MANAGEMENT SELECTION, FEEDING AND MANAGEMENT 3RD ED

ENCYCLOPAEDIA OF FOOD AND AGRICULTURE

FOOD AND BEVERAGE MANAGEMENT

FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS

FOOD SCIENCE 7TH MULTI COLOR ED

FRUIT AND VEGETABLE PRESERVATION TECHNIQUES

FRUIT AND VEGETABLES PROCESSING

FUTURE FOODS HOW MODERN SCIENCE IS TRANFORMING THE WAY WE EAT

KRAUSE’S FOOD AND THE NUTRITION CARE PROCESS 14TH ED

NUTRACEUTICALS 2ND ED

NUTRITION FOR THE OLDER ADULT WITH ONLINE ACCESS 3RD ED

SUSTAINABLE DIETS LINKING NUTRITION AND FOOD SYSTEMS

THE SCIENCE OF SUGER CONFECTIONARY 2ND ED