FOOD SCIENCES

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A PROFESSIONAL TEXT TO BAKERY AND CONFECTIONERY 2ND MULTICOLOR ED
FOOD TECHNOLOGY ₨2,045.00
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ADVANCED MEDICAL NUTRITION THERAPY WITH ONLINE ACCESS
NUTRITION ₨16,556.00
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ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS
FOOD TECHNOLOGY ₨15,906.00
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AGRICULTURE & FOOD SYSTEMS TO 2050 GLOBAL TRENDS, CHALLENGES AND OPPORTUNITIES
FOOD TECHNOLOGY ₨42,452.00
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AGRONOMY OF FODDER AND FORAGE CROPS
FOOD TECHNOLOGY ₨5,098.00
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ALTERNATIVE TO CONVENTIONAL FOOD PROCESSING
FOOD TECHNOLOGY ₨36,462.00
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ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED
NUTRITION ₨588.00
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ANALYTICAL TECHNIQUES IN FOOD PROCESSING
FOOD TECHNOLOGY ₨4,291.00
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BAKERY TECHNOLOGY AND ENGINEERING 3RD ED
FOOD TECHNOLOGY ₨2,139.00
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BASIC FOOD SCIENCE AND TECHNOLOGY
FOOD TECHNOLOGY ₨942.00
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BEVERAGES
FOOD TECHNOLOGY ₨1,289.00
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BIOCHEMICAL, PHYSIOLOGICAL, AND MOLECULAR ASPECTS OF HUMAN NUTRITION WITH ONLINE ACCESS 4TH ED
NUTRITION ₨32,139.00
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BROILER BREEDER PRODUCTION
FOOD TECHNOLOGY ₨5,098.00
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CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
FOOD TECHNOLOGY ₨38,959.00
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CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS
FOOD TECHNOLOGY ₨4,439.00
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CHOCOLATE SCIENCE AND TECHNOLOGY
FOOD TECHNOLOGY ₨41,742.00
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COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
FOOD TECHNOLOGY ₨46,883.00
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CROP NUTRITION: PRINCIPLE AND PRACTICE
FOOD TECHNOLOGY ₨1,883.00
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DAIRY CATTLE MANAGEMENT SELECTION, FEEDING AND MANAGEMENT 3RD ED
FOOD TECHNOLOGY ₨1,011.00
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DAIRY SCIENCE AND TECHNOLOGY 2ND ED
FOOD TECHNOLOGY ₨10,747.00
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ENCYCLOPAEDIA OF FOOD AND AGRICULTURE
FOOD TECHNOLOGY ₨896.00
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ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING
FOOD TECHNOLOGY ₨29,953.00
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FOOD ANALYSIS AND PRESERVATION CURRENT RESEARCH TOPICS
FOOD TECHNOLOGY ₨24,483.00
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FOOD ANALYSIS THEORY & PRACTICE 4TH ED
FOOD TECHNOLOGY ₨1,870.00
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FOOD AND BEVERAGE MANAGEMENT
NUTRITION ₨1,533.00
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FOOD BORNE DISEASES
FOOD TECHNOLOGY ₨5,098.00
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FOOD ENGINEERING PROCESS AND TECHNOLOGY
FOOD TECHNOLOGY ₨2,677.00
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FOOD HYGIENE AND SANITATION WITH CASE STUDIES 2ND ED
FOOD TECHNOLOGY ₨2,088.00
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FOOD MICROBIOLOGY AN INTRODUCTION INCLUDING 259 MCQS 2ND ED
FOOD TECHNOLOGY ₨2,677.00
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FOOD PLANT LAYOUT & SANITATION 2ND ED
FOOD TECHNOLOGY ₨300.00
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FOOD PRESERVATION AND IRRADIATION
FOOD TECHNOLOGY ₨1,870.00
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FOOD PROCESSING & PRESERVATION
FOOD TECHNOLOGY ₨300.00
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FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS
FOOD TECHNOLOGY ₨4,736.00
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FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13
FOOD TECHNOLOGY ₨29,823.00
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FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD TECHNOLOGY ₨49,705.00
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FOOD SAFETY AND PESTICIDES
FOOD TECHNOLOGY ₨1,870.00
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FOOD SCIENCE & TECHNOLOGY.
FOOD TECHNOLOGY ₨300.00
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FOOD SCIENCE 7TH MULTI COLOR ED
FOOD TECHNOLOGY ₨1,152.00
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FOOD SCIENCE AND NUTRITION 3RD ED FREE ONLINE RESOURCES
FOOD TECHNOLOGY ₨1,520.00
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FOOD SCIENCE AND TECHNOLOGY 2ND ED
FOOD TECHNOLOGY ₨15,906.00
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FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT
FOOD TECHNOLOGY ₨5,098.00
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FOODBORNE DISEASES VOL 15
FOOD TECHNOLOGY ₨29,823.00
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FRUIT AND VEGETABLE PRESERVATION
FOOD TECHNOLOGY ₨1,614.00
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FRUIT AND VEGETABLE PRESERVATION TECHNIQUES
FOOD TECHNOLOGY ₨2,035.00
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FRUIT AND VEGETABLES PROCESSING
FOOD TECHNOLOGY ₨3,840.00
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FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING
FOOD TECHNOLOGY ₨27,088.00
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FUTURE FOODS HOW MODERN SCIENCE IS TRANFORMING THE WAY WE EAT
NUTRITION ₨6,115.00
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GM AGRICULTURE AND FOOD SECURITY FEARS AND FACTS
FOOD TECHNOLOGY ₨10,416.00
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HANDBOOK OF FOOD PROCESSING 2 VOLS SET
FOOD TECHNOLOGY ₨68,241.00
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HANDBOOK OF POULTRY NUTRITION
FOOD TECHNOLOGY ₨5,098.00
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HEALTH ASPECTS OF LIPOPROTEINS
FOOD TECHNOLOGY ₨29,823.00
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ILLUSTRATED HANDBOOK OF FUNCTIONAL FOODS
FOOD TECHNOLOGY ₨5,098.00
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ILLUSTRATED HANDBOOK OF MEATS
FOOD TECHNOLOGY ₨5,098.00
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ILLUSTRATED HANDBOOK OF SPICE AND HERB
FOOD TECHNOLOGY ₨5,098.00
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KRAUSE AND MAHAN’S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED
FOOD TECHNOLOGY ₨35,390.00
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KRAUSE’S FOOD AND THE NUTRITION CARE PROCESS 14TH ED
NUTRITION ₨33,502.00
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MANLEY’S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED
FOOD TECHNOLOGY ₨45,581.00
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MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
FOOD TECHNOLOGY ₨31,516.00
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MILK AND MILK PRODUCTS TECHNOLOGY
FOOD TECHNOLOGY ₨4,708.00
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MILK THE MOST PERFECT FOOD
FOOD TECHNOLOGY ₨5,111.00
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MODERN FOOD MICROBIOLOGY
FOOD TECHNOLOGY ₨4,977.00
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NUTRITION FOR THE OLDER ADULT WITH ONLINE ACCESS 3RD ED
NUTRITION ₨15,193.00
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PORTIONING, DEBONING AND FRESH MEAT COMPOSITION
FOOD TECHNOLOGY ₨5,098.00
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POULTRY MEAT SCIENCE
FOOD TECHNOLOGY ₨5,098.00
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PRINCIPLES OF DAIRY CHEMISTRY
FOOD TECHNOLOGY ₨1,332.00
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PROBIOTICS AND PREBIOTICS IN FOOD, NUTRITION AND HEALTH
FOOD TECHNOLOGY ₨40,371.00
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PROCESSING AND STORAGE OF FOODS
FOOD TECHNOLOGY ₨4,035.00
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PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
FOOD TECHNOLOGY ₨46,622.00
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RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS
FOOD TECHNOLOGY ₨44,735.00
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SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES
FOOD TECHNOLOGY ₨63,622.00
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SUSTAINABLE FOOD SYSTEMS FROM AGRICULTURE TO INDUSTRY IMPROVING PRODUCTION AND PROCESSING
FOOD TECHNOLOGY ₨34,794.00
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TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION
FOOD TECHNOLOGY ₨5,098.00
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THE SCIENCE OF CHOCOLATE 3RD ED
FOOD TECHNOLOGY ₨7,030.00
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THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
FOOD TECHNOLOGY ₨7,032.00
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VITAMINS, MINERALS, AND NUTRITION
FOOD TECHNOLOGY ₨525.00
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A PROFESSIONAL TEXT TO BAKERY AND CONFECTIONERY 2ND MULTICOLOR ED

ADVANCED MEDICAL NUTRITION THERAPY WITH ONLINE ACCESS

ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS

AGRICULTURE & FOOD SYSTEMS TO 2050 GLOBAL TRENDS, CHALLENGES AND OPPORTUNITIES

AGRONOMY OF FODDER AND FORAGE CROPS

ALTERNATIVE TO CONVENTIONAL FOOD PROCESSING

ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED

ANALYTICAL TECHNIQUES IN FOOD PROCESSING

BAKERY TECHNOLOGY AND ENGINEERING 3RD ED

BASIC FOOD SCIENCE AND TECHNOLOGY

BEVERAGES

BIOCHEMICAL, PHYSIOLOGICAL, AND MOLECULAR ASPECTS OF HUMAN NUTRITION WITH ONLINE ACCESS 4TH ED

BROILER BREEDER PRODUCTION

CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)

CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS

CHOCOLATE SCIENCE AND TECHNOLOGY

COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET

CROP NUTRITION: PRINCIPLE AND PRACTICE

DAIRY CATTLE MANAGEMENT SELECTION, FEEDING AND MANAGEMENT 3RD ED

DAIRY SCIENCE AND TECHNOLOGY 2ND ED

ENCYCLOPAEDIA OF FOOD AND AGRICULTURE

ESSENTIALS AND APPLICATIONS OF FOOD ENGINEERING

FOOD ANALYSIS AND PRESERVATION CURRENT RESEARCH TOPICS

FOOD ANALYSIS THEORY & PRACTICE 4TH ED

FOOD AND BEVERAGE MANAGEMENT

FOOD BORNE DISEASES

FOOD ENGINEERING PROCESS AND TECHNOLOGY

FOOD HYGIENE AND SANITATION WITH CASE STUDIES 2ND ED

FOOD MICROBIOLOGY AN INTRODUCTION INCLUDING 259 MCQS 2ND ED

FOOD PLANT LAYOUT & SANITATION 2ND ED

FOOD PRESERVATION AND IRRADIATION

FOOD PROCESSING & PRESERVATION

FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS

FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13

FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH

FOOD SAFETY AND PESTICIDES

FOOD SCIENCE & TECHNOLOGY.

FOOD SCIENCE 7TH MULTI COLOR ED

FOOD SCIENCE AND NUTRITION 3RD ED FREE ONLINE RESOURCES

FOOD SCIENCE AND TECHNOLOGY 2ND ED

FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT

FOODBORNE DISEASES VOL 15

FRUIT AND VEGETABLE PRESERVATION

FRUIT AND VEGETABLE PRESERVATION TECHNIQUES

FRUIT AND VEGETABLES PROCESSING

FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING

FUTURE FOODS HOW MODERN SCIENCE IS TRANFORMING THE WAY WE EAT

GM AGRICULTURE AND FOOD SECURITY FEARS AND FACTS

HANDBOOK OF FOOD PROCESSING 2 VOLS SET

HANDBOOK OF POULTRY NUTRITION

HEALTH ASPECTS OF LIPOPROTEINS

ILLUSTRATED HANDBOOK OF FUNCTIONAL FOODS

ILLUSTRATED HANDBOOK OF MEATS

ILLUSTRATED HANDBOOK OF SPICE AND HERB

KRAUSE AND MAHAN’S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED

KRAUSE’S FOOD AND THE NUTRITION CARE PROCESS 14TH ED

MANLEY’S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED

MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS

MILK AND MILK PRODUCTS TECHNOLOGY

MILK THE MOST PERFECT FOOD

MODERN FOOD MICROBIOLOGY

NUTRITION FOR THE OLDER ADULT WITH ONLINE ACCESS 3RD ED

PORTIONING, DEBONING AND FRESH MEAT COMPOSITION

POULTRY MEAT SCIENCE

PRINCIPLES OF DAIRY CHEMISTRY

PROBIOTICS AND PREBIOTICS IN FOOD, NUTRITION AND HEALTH

PROCESSING AND STORAGE OF FOODS

PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY

RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS

SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES

SUSTAINABLE FOOD SYSTEMS FROM AGRICULTURE TO INDUSTRY IMPROVING PRODUCTION AND PROCESSING

TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION

THE SCIENCE OF CHOCOLATE 3RD ED

THE SCIENCE OF SUGER CONFECTIONARY 2ND ED

VITAMINS, MINERALS, AND NUTRITION