A PRACTICAL GUIDE TO PROTEIN ENGINEERING
₨ 24,438
Publisher : SPRINGER NATURE GROUP
Author : WONG
Bind : PB
ISBN : 9783030568979
Year : 2020
1 in stock
Description
Author: WONG
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 349.17
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 349.17
SKU: | I8411 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
MODERNIST CUISINE 6 VOLS SET
Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
LAWRIE’S MEAT SCIENCE 9TH ED
Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020