A PRACTICAL GUIDE TO PROTEIN ENGINEERING
₨ 24,438
Publisher : SPRINGER NATURE GROUP
Author : WONG
Bind : PB
ISBN : 9783030568979
Year : 2020
1 in stock
Description
Author: WONG
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 69.99
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 69.99
SKU: | I8411 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023
-
UNDERSTANDING NUTRITION 15TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020