“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
A TEXTBOOK OF GENERAL & APPLIED CHEMISTRY FOR B.SC & B.S.STUDENT
₨ 600
Publisher : CARAVAN BOOK HOUSE
Author : NAWAZ
Bind : PB
ISBN :
Year : 2024
1 in stock
Description
Author: NAWAZ
Bind: PB
Publisher: CARAVAN BOOK HOUSE
ISBN:
Year: 2024
Price: RS 600
Bind: PB
Publisher: CARAVAN BOOK HOUSE
ISBN:
Year: 2024
Price: RS 600
| SKU: | J7602 |
|---|---|
| Category: | CHEMISTRY |
Related products
-
MERCURY HANDBOOK CHEMISTRY, APPLICATIONS AND ENVIRONMENTAL IMPACT
₨ 66,328Publisher : RSC Author : KOZIN Bind : HB ISBN : 9781849734097 Year : 2013 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
NEW FRONTIERS IN CHEMICAL BIOLOGY ENABLING DRUG DISCOVERY
₨ 57,283Publisher : RSC Author : BUNNAGE Bind : HB ISBN : 9781849731256 Year : 2011 -
FARADAY DISCUSSIONS TEMPORALLY AND SPATIALLY RESOLVED MOLECULAR SCIENCE VOL 177
₨ 73,224Publisher : RSC Author : FARADAY Bind : HB ISBN : 9781782621775 Year : 2015 -
GREEN POLYMER CHEMISTRY AND COMPOSITES POLLUTION PREVENTION AND WASTE REDUCTION
₨ 35,746Publisher : TAYLOR & FRANCIS Author : RAWAT Bind : PB ISBN : 9781774637791 Year : 2021 -
MOLECULAR INTERACTIONS CONCEPTS AND METHODS
₨ 57,701Publisher : WILEY Author : MICHA Bind : HB ISBN : 9780470290743 Year : 2020 -
EXPERIMENTAL APPLIED CHEMISTRY
₨ 250Publisher : SAB BOOKS Author : KHAN Bind : HB ISBN : 9789698238346 Year : 2016 -
FUNDAMENTAL CONCEPTS OF MOLECULAR SPECTROSCOPY
₨ 47,380Publisher : TAYLOR & FRANCIS Author : BHUYAN Bind : HB ISBN : 9781032274850 Year : 2023









