
AI APPLICATIONS IN FOOD PROCESSING AND PACKAGING
₨ 85,715
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : KUMAR
Bind : HB
ISBN : 9781837674275
Year : 2025
Description
Author: KUMAR
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
SKU: | J7462 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
MOLECULAR NUTRITION: MOTHER AND INFANT
Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
NUTRITION & DIET THERAPY 9TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
NUTRITION FOR A CHANGING WORLD
Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016