“FEED EVALUATION SCIENCE” has been added to your cart. View cart
ANALYTICAL FOOD MICROBIOLOGY A LABORATORY MANUAL 2ND ED
₨ 29,238
Publisher : WILEY
Author : YOUSEF
Bind : PB
ISBN : 9780470425114
Year : 2022
2 in stock
Description
Author: YOUSEF
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 92.95
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 92.95
SKU: | J3284 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016