“INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED” has been added to your cart. View cart
ANALYTICAL FOOD MICROBIOLOGY A LABORATORY MANUAL 2ND ED
₨ 30,278
Publisher : WILEY
Author : YOUSEF
Bind : PB
ISBN : 9780470425114
Year : 2022
1 in stock
Description
Author: YOUSEF
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 94.95
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 94.95
| SKU: | J3284 |
|---|---|
| Category: | FOOD & NUTRITION |
Related products
-
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,615Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
HONEY COMPOSITION AND HEALTH BENEFITS
₨ 63,776Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023 -
MOLECULAR NUTRITION: MOTHER AND INFANT
₨ 63,776Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021 -
FOOD TOXICOLOGY
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 75,378Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024









