“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
BASIC LANGUAGE OF MATHEMATICS
₨ 15,413
Publisher : WORLD SCIENTIFIC
Author : SCHAFFER
Bind : HB
ISBN : 9789814596091
Year : 2014
5 in stock
Description
Author: SCHAFFER
Bind: HB
Publisher: WORLD SCIENTIFIC
ISBN: 9789814596091
Year: 2014
Price: $ 49
Bind: HB
Publisher: WORLD SCIENTIFIC
ISBN: 9789814596091
Year: 2014
Price: $ 49
SKU: | J2678 |
---|---|
Category: | MATHEMATICS |
Related products
-
COMPLEX ANALYSIS THE ARGUMENT PRINCIPLES IN ANALYSIS AND TOPOLOGY
Publisher : DOVER Author : BEARDON Bind : PB ISBN : 9780486837185 Year : 2020
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023
-
ELEMENTS OF PURE AND APPLIED MATHEMATICS
Publisher : DOVER Author : LASS Bind : PB ISBN : 9780486471860 Year : 2009
-
ELEMENTS OF MODERN MATHEMATICS
Publisher : DOVER Author : MAY Bind : PB ISBN : 9780486836577 Year : 2019
-
DISCRETE FRACTIONAL CALCULUS APPLICATIONS IN CONTROL AND IMAGE PROCESSING
Publisher : WORLD SCIENTIFIC Author : OSTALCZYK Bind : HB ISBN : 9789814725668 Year : 2016
-
ELEMENTS OF THE THEORY OF FUNCTIONS
Publisher : DOVER Author : KNOPP Bind : PB ISBN : 9780486601540 Year : 2016
-
ELEMENTS OF NUMERICAL ANALYSIS WITH MATHEMATICA
Publisher : WORLD SCIENTIFIC Author : LOUSTAU Bind : PB ISBN : 9789813222717 Year : 2018
-
BOUNDARY VALUE PROBLEMS, INTEGRAL EQUATIONS AND RELATED PROBLEMS
Publisher : WORLD SCIENTIFIC Author : WEN Bind : HB ISBN : 9789814327855 Year : 2011