“FOOD PROCESSING & PRESERVATION” has been added to your cart. View cart
COMPANION TO PAKISTANI CUISINE
₨ 1,495
Publisher : OXFORD
Author : RAMZI
Bind : PB
ISBN : 9789697343096
Year : 2023
3 in stock
Description
Author: RAMZI
Bind: PB
Publisher: OXFORD
ISBN: 9789697343096
Year: 2023
Price: RS
Bind: PB
Publisher: OXFORD
ISBN: 9789697343096
Year: 2023
Price: RS
| SKU: | J1005 |
|---|---|
| Categories: | FOOD & NUTRITION, HOME ECONOMICS |
Related products
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 75,378Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016 -
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
₨ 12,739Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017 -
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020









