“LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED” has been added to your cart. View cart
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
₨ 671,242
Publisher : ELSEVIER USA
Author : DIKEMAN
Bind : HB
ISBN : 9780123847317
Year : 2014
1 in stock
Description
Author: DIKEMAN
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780123847317
Year: 2014
Price: $
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780123847317
Year: 2014
Price: $
| SKU: | H3198 |
|---|---|
| Categories: | FOOD & NUTRITION, REFERENCE |
Related products
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018 -
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
₨ 80,023Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019 -
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 -
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
₨ 12,739Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023









