EXPLORING NATURAL PRODUCT CHEMISTRY THE WORLD IN A SINGLE LEAF
₨ 32,305
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : HAMLEY
Bind : HB
ISBN : 9781837674886
Year : 2024
2 in stock
Description
Author: HAMLEY
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674886
Year: 2024
Price: £ 75
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674886
Year: 2024
Price: £ 75
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
NUTRITION FOR A CHANGING WORLD
₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016 -
FOOD TOXICOLOGY
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014