“FOOD SCIENCE & TECHNOLOGY.” has been added to your cart. View cart
FEED EVALUATION SCIENCE
₨ 29,679
Publisher : WAGENINGEN ACADEMIC PUBLISHERS
Author : MOUGHAN
Bind : HB
ISBN : 9789086863099
Year : 2018
1 in stock
Description
Author: MOUGHAN
Bind: HB
Publisher: WAGENINGEN ACADEMIC PUBLISHERS
ISBN: 9789086863099
Year: 2018
Price: EUR 85
Bind: HB
Publisher: WAGENINGEN ACADEMIC PUBLISHERS
ISBN: 9789086863099
Year: 2018
Price: EUR 85
SKU: | H6514 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019