“LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED” has been added to your cart. View cart
FEED EVALUATION SCIENCE
₨ 32,363
Publisher : WAGENINGEN ACADEMIC PUBLISHERS
Author : MOUGHAN
Bind : HB
ISBN : 9789086863099
Year : 2018
1 in stock
Description
Author: MOUGHAN
Bind: HB
Publisher: WAGENINGEN ACADEMIC PUBLISHERS
ISBN: 9789086863099
Year: 2018
Price: EUR 89
Bind: HB
Publisher: WAGENINGEN ACADEMIC PUBLISHERS
ISBN: 9789086863099
Year: 2018
Price: EUR 89
SKU: | H6514 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019
-
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018
-
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
NUTRITION NOW 8TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022