“UNDERSTANDING NUTRITION 15TH ED” has been added to your cart. View cart
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912
Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019
1 in stock
Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
SKU: | I6728 |
---|---|
Categories: | FOOD & NUTRITION, MICROBIOLOGY & GENETICS |
Related products
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
HANDBOOK OF MINERALS AS NUTRITIONAL SUPPLEMENTS
Publisher : TAYLOR & FRANCIS Author : DISILVESTRO Bind : HB ISBN : 9780849316524 Year : 2005
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016
-
COMMUNITY NUTRITION IN ACTION AN ENTREPRENEURIAL APPROACH 7TH ED
Publisher : CENGAGE LEARNING Author : BOYLE Bind : HB ISBN : 9781305637993 Year : 2017
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020