“UNDERSTANDING NUTRITION 15TH ED” has been added to your cart. View cart
FOOD THE CHEMISTRY OF ITS COMPONENTS 7TH ED
₨ 17,795
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : COULTATE
Bind : PB
ISBN : 9781839168147
Year : 2024
3 in stock
Description
Author: COULTATE
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
SKU: | J5020 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023
-
COMMUNITY NUTRITION IN ACTION AN ENTREPRENEURIAL APPROACH 7TH ED
Publisher : CENGAGE LEARNING Author : BOYLE Bind : HB ISBN : 9781305637993 Year : 2017