FOOD THE CHEMISTRY OF ITS COMPONENTS 7TH ED
₨ 17,795
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : COULTATE
Bind : PB
ISBN : 9781839168147
Year : 2024
3 in stock
Description
Author: COULTATE
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
Related products
-
UNDERSTANDING NUTRITION 15TH ED
₨ 14,454Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019 -
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
NUTRITION AND DIET THERAPY 10TH ED
₨ 62,896Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 56,621Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
FOOD PLANT LAYOUT & SANITATION 3RD ED
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023 -
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
₨ 9,421Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016 -
FOOD PROCESSING & PRESERVATION
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023