GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370
Publisher : TAYLOR & FRANCIS
Author : RAMADAN
Bind : HB
ISBN : 9781032119137
Year : 2024
1 in stock
Description
Author: RAMADAN
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032119137
Year: 2024
Price: £ 170
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032119137
Year: 2024
Price: £ 170
SKU: | J2998 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020
-
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
UNDERSTANDING NUTRITION 15TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019