GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370
Publisher : TAYLOR & FRANCIS
Author : RAMADAN
Bind : HB
ISBN : 9781032119137
Year : 2024
1 in stock
Description
Author: RAMADAN
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032119137
Year: 2024
Price: £ 170
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032119137
Year: 2024
Price: £ 170
SKU: | J2998 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
COMMUNITY NUTRITION IN ACTION AN ENTREPRENEURIAL APPROACH 7TH ED
Publisher : CENGAGE LEARNING Author : BOYLE Bind : HB ISBN : 9781305637993 Year : 2017
-
FOOD PLANT LAYOUT & SANITATION 3RD ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019