“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 33,111
Publisher : TAYLOR & FRANCIS
Author : KESSEL
Bind : HB
ISBN : 9781498747172
Year : 2018
1 in stock
Description
Author: KESSEL
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781498747172
Year: 2018
Price: £ 79.99
Bind: HB
Publisher: TAYLOR & FRANCIS
ISBN: 9781498747172
Year: 2018
Price: £ 79.99
SKU: | H0281 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
MODERNIST CUISINE 6 VOLS SET
Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023