INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,149
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Related products
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
₨ 25,165Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016 -
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017 -
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
₨ 4,021Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
NUTRITION AND DIET THERAPY 10TH ED
₨ 62,896Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020 -
COMPANION TO PAKISTANI CUISINE
₨ 1,495Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023 -
UNDERSTANDING NUTRITION 15TH ED
₨ 14,454Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019 -
FOOD PLANT LAYOUT & SANITATION 3RD ED
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023