“NUTRITION NOW 8TH ED” has been added to your cart. View cart    
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE 
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
							Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
| SKU: | I3504 | 
|---|---|
| Categories: | CHEMISTRY, FOOD & NUTRITION | 
Related products
- 
	INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018
- 
	FEED EVALUATION SCIENCE₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
- 
	LAWRIE’S MEAT SCIENCE 9TH ED₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023
- 
	NUTRITION NOW 8TH ED₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
- 
	FOOD PROCESSING & PRESERVATION₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
- 
	MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014
- 
	NUTRITION FOR A CHANGING WORLD₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016
- 
	FOOD SCIENCE & TECHNOLOGY.₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020









